We cook freshly caught river fish (char, red-spotted trout, and rainbow trout) reared in spring water close to the restaurant. Wouldn’t you enjoy a freshwater fish dish in a gassho style restaurant while taking in the scenery of the four seasons?
|Restaurant name||Masuen Bunsuke|
|Address||1915 Ogi-machi, Shirakawa Village, Gifu Prefecture.（Google Map）|
|Hours||11:00 – 15:00(Reservations are required for dining outside of these hours)|
|Additional Information||Wi-Fi: available|